PRIVATE CHEF - MAMBO ITALIANO

Si dice che l'appetito vien mangiando, ma in realta' viene a star digiuni... "TOTO"

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Si dice che l'appetito vien mangiando, ma in realta' viene a star digiuni... "TOTO"
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Customize your dining experience with menus that celebrate the artisan, handcrafted culinary art.

PERSONAL CHEF

BRING a personal chef at your home for a fine dining EXPERIENCE with table service.
Are you going to plan an EVENT OR A DINNER and you want a private chef that will cook extraordinary dishes directly in your home for you and your guests?
We will plan with you a customized menu and we will bring also a waiter ON REQUEST.
Of course, your kitchen will be left clean and tidy after the service.

To find out more about our dishes, click here

WE CAN CUSTOMIZE YOUR MENU FOLLOWING YOUR WISHES
FROM 2 UP TO 20 GUESTS
 
YOU CAN CHOOSE TO HAVE SERVICE TABLE
 

AT YOUR REQUEST, WE CAN PROVIDE WINE PAIRINGS



we clean your kitchen while you enjoy the rest of the evening


ITALIANO

 Starter
-Bruschettina with lard, pecorino cheese, tomatoes and basil
 - Beef carpaccio, pine nuts, parmesan cheese, basil, evo and balsamic vinegar

 First course
-Pappardelle with red deer ragout

 Lemon sgroppino

 Second course
- Green pepper beef fillet and vegetable side dishes (4 varieties chosen by the chef)

 Dessert
-Tiramisu
 -Fruits
 -Nuts

880 sek/person (+moms)
SCANDINAVIAN

 Amuse-bouche
 - parsnip and potatoes soup with shrimps

 Starter
 -Salmon tartare in three ways, horseradish cream, and crispy vegetables
 
Serving dish
 -lamb steak with wine and lingon sauce, cauliflower purée, roast potatoes, glazed carrots

 Dessert
 -Pannkakor  flambés with orange pulp, sour cherries and ice-cream

780 sek/person (+moms)
 
VEGETARIAN

 Amuse-bouche
-Beetroot consommé with mushroom tart

 Starter
 -Carpaccio made of marinated beetroot with honey roasted nuts, parmesan, avocado and chili cream

 Serving dish
 - Wellington celeriac with wine and truffle sauce, vegetable side dishes (4 varieties chosen by the chef)

 Dessert
 -Semifreddo with rum and raisins, fresh fruit, raspberry sauce, chocolate


715 sek/person (+moms)
 
VEGAN around the world

 Amuse-bouche
 -Beetroot consommé with mushroom tart

 Starter
 -Tartare with vegetables and fruit, with sesame and soy, wasabi emulsion and crisp vegetables

 Serving dish
 -rolled cabbage with rice and chickpeas, truffle mushroom sauce and vegetable side dishes (4 varieties chosen by the chef)

 Dessert
 -Chocolate cake with pear and fresh fruit with ice-cream

725 sek/person (+moms)
REQUEST NOW
JOIN OUR MAILING LIST:
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ADDRESS:

Dammgatan 36
74147 Knivsta (Alsike)

Info +46 079-076 02 01
Email Address info@mamboitaliano.se
ADDRESS:
Dammgatan 36,  74147 Knivsta (Alsike)

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